Pineapple Layer Cake

Overview

This is a lucky cake. How do you know this? Originally, I wanted to make a sponge cake body. I melted the butter in advance, mixed it with milk, and set it aside for later use. Who knew that this time, it seemed to be placed on the horizon and completely ignored. When the cake batter was poured into the mold, the situation seemed a bit strange; I always felt that something was wrong, but I didn't find any step that went wrong; so I sent them into the oven without hesitation; when I closed the oven door and looked back, I was shocked! That bowl of butter solution was waiting for me silently in that corner! When I look back, the cake is already baking safely in the oven; okay, that's it, let's see how it turns out, maybe it will have a new flavor! My anxiety made 18 minutes feel like an hour. I took a bite with both worry and anticipation: Ouch, it’s not bad! The caramel moistens the cake body, and the pineapple enriches the taste. It tastes neither rough nor dry, and has a rich aroma! Recipes are always for reference only, the types and amounts of ingredients can be changed; thereby creating your own unique taste!

Tags

• baking
• breakfast
• afternoon tea
• butter
• cake flour
• egg
• fresh pineapple meat
• lemon honey
• sugar
• fine sugar

Ingredients

Steps

1. 1 Put fine sugar in a milk pot, heat over low heat, stirring constantly

   

2. 2 The fine sugar begins to clump, continue stirring

   

3. 3 Stir until all melted and turn dark brown to form a syrup

   

4. 4 Add butter and stir until melted

   

5. 5 Add the chopped pineapple flesh (without the core) and continue to cook over low heat for 5 minutes until the pineapple becomes soft and the syrup thickens

   

6. 6 Divide the caramelized pineapple equally into five molds. The syrup may not be used up, depending on the amount of caramel in the molds

   

7. 7 Add all the caster sugar and lemon honey to the eggs and beat with an electric egg beater

   

8. 8 Whisk until the egg head is lifted up and the egg liquid drips and does not disappear for 5 seconds

   

9. 9 Sift in the flour all at once and mix evenly without any particles

   

10. 10 Pour into the mold that has been covered with caramelized pineapple, and put it into the preheated oven, the middle layer is 170℃, 18 minutes

    

11. 11 The new flavor was born!