Recipes tagged "Fresh pork ribs"

4 recipes found

Pork Ribs with Sour Plum Sauce

My children like to eat pork ribs, but they always make traditional braised and stewed dishes. The sweet and sour taste is a bit boring. Using Guangweiyuan Ice Flower Sour Plum Sauce to make the ribs tastes sour and sweet. Compared with sweet and sour pork ribs, the preparation steps are simple, the time is short, less oil is healthy, the taste is refreshing and not greasy, and more importantly, it is not sweet. I would like to share the recipe with you all, try #TrustTheBeauty# "Pork Ribs with Sour Plum Sauce" and you will not be disappointed. Don't worry that this dish will be too sweet. The taste is sweet and sour with a hint of salty, making it more suitable for northerners who don't like overly sweet tastes.

Hot dishes Fresh pork ribs
Fresh Mushroom Bone Soup

The soup is fresh and delicious, clean and delicious. The delicious enoki mushrooms and king oyster mushrooms are combined with the fragrant bone marrow of the tube bone. It has a wonderful taste, rich nutrition and calcium supplement. It is a very suitable soup for children.

Soups Candied dates
Good soup is easy to make - barley, winter melon and pork ribs soup

A bowl of good soup is actually very simple to stew yourself. It only requires simple ingredients and a short wait, and what comes out of the pot is overflowing with fragrance. Just like happiness that we cannot live without. All it takes is two people who love each other, some simple firewood, rice, oil and salt, and an ordinary time together. Time can produce not only a mellow wine, but also a taste of happiness that is intoxicating even if you don’t drink it! The weather in Xi'an has been showing no signs of getting cooler recently. It's been above 35 degrees every day in Xi'an. When I chatted with friends, they all said that they had a very bad appetite and didn't want to eat and couldn't eat, which made them feel limp and uncomfortable. Hearing what they said, I felt like it was a bit haha! Otherwise, why have I succeeded in losing weight recently without even realizing it? It doesn’t seem to be a problem if I don’t eat or eat less. However, the key is that we have two treasures in our family! One is a little student baby! One is Niu’s father who works hard for the family. I have to find a way to cheer them up! Therefore, this bowl of soup, which is particularly popular and is loved to be eaten whenever it is simmered, shows its importance.

Soups Home cooking
Pickled Duxian----------Xian’s eyebrows all fell off

Pickled fresh food is a special dish of the Han people in the Jiangnan area. It is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. Pickled Duxian is a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. The dishes are salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant, crisp and tender, and have a strong umami flavor. Therefore, pickled fresh food is a must-eat dish every spring. And I never tire of it.

Hot dishes Home cooking