Pickled Duxian----------Xian’s eyebrows all fell off

Overview

Pickled fresh food is a special dish of the Han people in the Jiangnan area. It is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. Pickled Duxian is a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. The dishes are salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant, crisp and tender, and have a strong umami flavor. Therefore, pickled fresh food is a must-eat dish every spring. And I never tire of it.

Tags

• hot dishes
• home cooking
• pregnant women
• dinner with friends
• spring recipes
• lunch
• bamboo shoots
• cooking wine
• fresh pork ribs
• lettuce
• salted pork ribs
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the required main ingredients (here, fresh pork ribs and salted pork ribs).

   

2. 2 Blanch the two types of ribs in water.

   

3. 3 Put the salted pork ribs into the pot, add ginger, green onion, appropriate amount of salt, and cover the pot.

   

4. 4 Cut the bamboo shoots into pieces and set aside.

   

5. 5 After the salty pork ribs are boiled, add cooking wine, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes.

   

6. 6 Cook until the soup is thick and white.

   

7. 7 Add fresh ribs.

   

8. 8 Add the bamboo shoots and cook together. After boiling, turn to low heat and simmer for about 30 minutes.

   

9. 9 Cut lettuce into cubes and set aside.

   

10. 10 Take out a small part of the pickled fresh food, put it into a small pot, bring it to a boil, add the lettuce, and cook the lettuce before eating.