Recipes tagged "Fresh shrimp meat"

4 recipes found

shrimp floss

Shrimp floss, a traditional delicacy in Suzhou. Different from the common meat floss and fish floss, it is not flocculent or powdery, and does not serve with porridge or rice. It has nothing to do with baby food supplements. It is a good drink that adults prefer, but it is really delicious.

Hot dishes Home cooking
Handmade dumplings with tomato flavor and onion

My mother said that when she went to Tianjin, she and her aunt always made eggplant dumplings together. I said, are they delicious? ? ? I have never eaten them before. Last night, my mother and I were messing around in the kitchen and made onion dumplings and eggplant dumplings. Needless to say, they were really delicious! Especially eggplant dumplings, there is a new flavor, let’s share it today!

Staple food Home cooking
Shrimp Balls and Tremella Soup——Bright and dazzling umami

The white fungus, the shrimp balls are reddish, and the soup is light and fragrant. It is a nutritional and beauty soup that nourishes and moisturizes the lungs, especially suitable for the elderly and children.

Soup Beauty
【Henan】Shrimp and beef wontons

There are many Hui people in our area, and there are unique Hui areas in the city. Various Hui delicacies are also dotted around the city and can be found everywhere. I like the beef dumplings from Huimin Street. The fillings are full and delicious. I often make this kind of stuffing dumplings at home. Now the baby at home has grown up slowly and has a lot to eat. A lot of food at home has to take care of the baby's taste and health. Today's wontons take care of the baby's taste and add fresh shrimps that babies love to eat. And eating beef can make the little guy stronger, and he will become a man in the future. In addition to meat, it is also paired with carrots, which is more nutritious and more beneficial to the growth of the baby. Less seasonings are used, because the baby wants to eat, and the seasonings should be reduced as much as possible while adjusting the taste.

Staple food Home cooking