Shrimp Balls and Tremella Soup——Bright and dazzling umami

Overview

The white fungus, the shrimp balls are reddish, and the soup is light and fragrant. It is a nutritional and beauty soup that nourishes and moisturizes the lungs, especially suitable for the elderly and children.

Tags

• soup
• beauty
• chives
• fresh shrimp meat
• shaoxing wine
• starch
• stock
• tremella
• salt

Ingredients

Steps

1. 1 Soak white fungus in boiling water until it softens. Prepare the fresh shrimp meat and chop the green onions;

   

2. 2 Remove the old roots of Tremella fungus and pick into small florets;

   

3. 3 Chop the shrimp meat into fine pieces with a knife, put it into a bowl, and add Shaoxing wine;

   

4. 4 Add salt;

   

5. 5 Add starch;

   

6. 6 Add a little water, stir evenly in one direction with chopsticks, and then squeeze into balls;

   

7. 7 Heat the water in the pot, add the shrimp balls and heat over low heat;

   

8. 8 Cook until cooked, remove, drain and set aside;

   

9. 9 In another pot, bring the stock to a boil, add white fungus and simmer for 15 minutes;

   

10. 10 Add the shrimp balls, turn to medium heat and bring to a boil, then add salt;

    

11. 11 Put it into a bowl and sprinkle with chopped green onion;