1 recipe found
The small shrimp is a small shrimp special to our local waters. This shrimp looks like a crayfish in appearance, but it is very different from the crayfish. It never grows big, with a big head and a small body. It also has two pincers in front, one larger and one smaller. Small shrimps are only available for more than a month in spring every year. Small shrimps are very delicious and rich in protein. We usually drink them plainly, fry them, or make dumplings with the shrimp meat. In the spring season, small shrimps are on the market one after another, and the price is not expensive. It costs about a few yuan per catty, and you can buy a large pack for ten yuan. After boiling in salt water at home, it can be used as a very delicious deep-sea snack. This time I fried it in oil. The outer shell was fried crispy, and the inner shrimp meat was juicy and tender. This way, you can eat it with the shell. It is not only delicious but also has the effect of supplementing calcium. Kill two birds with one stone.
