【Fried Crayfish】---Mini version of Crayfish with fresh flavor and calcium supplement
Overview
The small shrimp is a small shrimp special to our local waters. This shrimp looks like a crayfish in appearance, but it is very different from the crayfish. It never grows big, with a big head and a small body. It also has two pincers in front, one larger and one smaller. Small shrimps are only available for more than a month in spring every year. Small shrimps are very delicious and rich in protein. We usually drink them plainly, fry them, or make dumplings with the shrimp meat. In the spring season, small shrimps are on the market one after another, and the price is not expensive. It costs about a few yuan per catty, and you can buy a large pack for ten yuan. After boiling in salt water at home, it can be used as a very delicious deep-sea snack. This time I fried it in oil. The outer shell was fried crispy, and the inner shrimp meat was juicy and tender. This way, you can eat it with the shell. It is not only delicious but also has the effect of supplementing calcium. Kill two birds with one stone.
Tags
Ingredients
Steps
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Ingredients: 500g fresh shrimp
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Secondary ingredients: 250 grams of fried powder, 2 eggs Seasonings: salt, cooking oil, salt and pepper
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Add fried flour and water in a ratio of 1:2, add eggs and stir evenly into a paste
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Put the washed shrimp into the paste
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When the oil in the pan is 70% hot, add the batter-coated shrimp into the pan and deep-fry
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When fried, take it out, sprinkle with salt and pepper and serve
