Recipes tagged "Fresh Sophora japonica"

2 recipes found

Sweet Sophora Flower Cake

I say you are April in the world, and your laughter lights up the surrounding wind. The light spirits dance and change in the flames of spring. You are the mist in the April morning. The wind is blowing softly at dusk, the stars are shining inadvertently, and the fine raindrops are sprinkled in front of the flowers... Lin Huiyin is really a talented woman, and this "April in the World" is her most famous poem. What kind of talent can write such touching poems? In such a warm and comfortable April, the locust trees are as white as snow. The sweet fragrance makes people marvel at the beauty of April in this world. If you want to eat fresh locust flowers, there are only a few days a year. The locust flowers are about to fall, so hurry up and taste the deliciousness of spring while the flowers are blooming.

Staple food Home cooking
Sophora chiffon cake

Learn how to cook Sophora chiffon cake with Baking and Chiffon cake.

Baking Chiffon cake