Sweet Sophora Flower Cake
Overview
I say you are April in the world, and your laughter lights up the surrounding wind. The light spirits dance and change in the flames of spring. You are the mist in the April morning. The wind is blowing softly at dusk, the stars are shining inadvertently, and the fine raindrops are sprinkled in front of the flowers... Lin Huiyin is really a talented woman, and this "April in the World" is her most famous poem. What kind of talent can write such touching poems? In such a warm and comfortable April, the locust trees are as white as snow. The sweet fragrance makes people marvel at the beauty of April in this world. If you want to eat fresh locust flowers, there are only a few days a year. The locust flowers are about to fall, so hurry up and taste the deliciousness of spring while the flowers are blooming.
Tags
Ingredients
Steps
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Wash the fresh locust flowers several times with clean water and control the moisture.
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Add half a teaspoon of table salt and mix well.
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Beat in eggs and mix well.
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Pour in flour.
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Stir into batter.
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Heat a pan, apply a thin layer of oil and place into the oiled mold.
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Use a spoon to scoop a small amount of batter into the mold and smooth it out. You can also fry it directly without the mold.
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Low fire throughout. After the batter is set, remove the mold and flip it over to cook the other side. Fry both sides until brown and the egg pancake puffs up slightly.
