Recipes tagged "Fresh soup"

9 recipes found

【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach

The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.

Hot dishes Common dishes
Huaishan fried bacon

Colorful and festive stir-fry [Huaishan Stir-fried Bacon] Casual, always so casual, planning to make a big dish or something, but always being disrupted by various things, well, just be casual. A family dinner is indispensable without stir-fried stir-fries, which are quick and convenient. Today’s stir-fry uses bacon and huaishan, both of which are famous ingredients. Needless to say bacon, huaishan is a specialty of Henan. Of course, Henan people must have a dish like this! Having fun. Used green and red peppers and paired with homemade chopped peppers, it was bright and festive. Dad Mi often said that no matter how delicious or ugly the food is, we will lose our appetite. Let’s make the dishes more delicious and more beautiful at the same time. Ingredients: Bacon, Huaishan green pepper, red pepper and scallions. Seasoning: Ginger, minced pepper, light soy sauce and sugar soup. Method:

Hot dishes Home cooking
Konjac Doubantu

Konjac tofu is made by grinding konjac tubers to extract the slurry and then processing it. As a new health food, konjac tofu can be cooked alone or eaten with other dishes. When konjac tofu is cooked with rabbit meat, which is high in protein and low in fat and is known as beauty meat, the resulting dish is bright red in color, salty and slightly spicy, tender and delicious, and has a mellow soup, which is extremely delicious.

Hot dishes Braised soy sauce
Shredded Pork with Bell Pepper

Bell peppers contain antioxidant vitamins and trace elements, which can enhance human physical strength. It is rich in vitamin C, vitamin A, sugar, fiber, calcium, phosphorus, iron, etc. It can promote metabolism and has the beauty effect of making the skin smooth.

Hot dishes Cooking wine
Fish-flavored lotus root box

Fish-flavored lotus root box is also called lotus root box because he and box have the same pronunciation, and box is more atmospheric. The lotus root box, which is crispy on the outside and tender on the inside, is paired with a rich fish-flavored sauce. It tastes amazing!

Hot dishes Home cooking
Zucchini and tofu stew

Learn how to cook Zucchini and tofu stew with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Dried tangerine peel, flower kernel and rabbit dices

This dish is bright red in color, with tender rabbit meat, dry aroma, spicy flavor and aroma of tangerine peel.

Hot dishes Home cooking
Charred egg pancake with green onion and rice

It is said that there will be no crispy rice when cooking rice in an iron cauldron. However, almost every time, you can find deep or shallow brown rice grains at the bottom. After speculating for a long time, I concluded that this was probably because I often cooked whole grain rice. Occasionally when cooking white rice, the browning is almost non-existent or so light that it is barely noticeable. Rice burnt, in those distant days of coal and firewood, should be fragrant and crunchy. In today's era, it is no longer possible to see it. The rice in the rice cooker is always soft and never crispy. On this day, I took out the rice and looked at the burnt color at the bottom, and suddenly I had a new idea. Eggs are a versatile ingredient. You can mix rice coke and eggs together and fry them into rice cakes. The burnt rice grains are slightly hard. Add fresh soup to allow the rice grains to absorb the soup thoroughly, so that they will not become harder as they are fried. Add some chives to add some fragrance. When I looked up, I saw coriander, so I picked up a pinch of it. The effect is really good. At least, the golden color of eggs is always a temptation. . . .

Hot dishes Home cooking
Mandarin duck eggs

Learn how to cook Mandarin duck eggs with Hot dishes and Chicken breast.

Hot dishes Chicken breast