Shredded Pork with Bell Pepper

Overview

Bell peppers contain antioxidant vitamins and trace elements, which can enhance human physical strength. It is rich in vitamin C, vitamin A, sugar, fiber, calcium, phosphorus, iron, etc. It can promote metabolism and has the beauty effect of making the skin smooth.

Tags

• hot dishes
• cooking wine
• cornstarch
• edible oil
• fresh soup
• green onion seedlings
• lean pork
• msg
• bell pepper
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into thick shreds, put it in a bowl, add moistened cornstarch, salt, and cooking wine and mix well; remove the stems and seeds of the bell pepper and cut into shreds; cut the ginger into thin shreds and cut off the green onion sprouts.

   

2. 2 Put soy sauce, cooking wine, cornstarch, MSG, and fresh soup into a bowl and mix thoroughly to form gravy.

   

3. 3 Heat a pan, add bell peppers and stir-fry until cooked.

   

4. 4 Clean the wok, heat it with oil, add shredded pork and stir-fry

   

5. 5 Add bell pepper, shredded ginger, and green onion sprouts and stir-fry.

   

6. 6 Cook in the gravy, stir well and serve on a plate