Recipes tagged "Fresh spring bamboo shoots"
3 recipes found
-
Stir-fried pork belly with fresh spring bamboo shoots
Now is the time when spring bamboo shoots are in production. We have a lot of spring bamboo shoots in the countryside. Today they have become a side dish on my dining table, which goes very well with rice. Fresh spring bamboo shoots must be soaked in water for two to three days, so that they taste good.
Hot dishes Fresh spring bamboo shoots -
Wuxi braised bamboo shoots
People in Wuxi especially like to eat bamboo shoots, and they never get tired of eating them in various ways. They eat them from the time the spring bamboo shoots are on the market until they are off the market. Especially me, despite the risk of being allergic to bamboo shoots, I still can’t control my mouth. The deliciousness cannot be expressed in words. The effects of bamboo shoots: appetizing and strengthening the spleen, widening the chest and sharpening the septum, smoothing defecation, and enhancing the body's immunity. It can be consumed by the general population. It is especially suitable for people who are obese and have habitual constipation.
Hot dishes Corn oil -
Bacon and fresh bamboo shoots
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. There are many varieties of bamboo shoots, which are produced all year round, but spring bamboo shoots are particularly tender and delicious, so they are known as the king of spring vegetables. In Li Shangyin's works, there is a description of the tender bamboo shoots emerging from the forest, and the price in Ling was as heavy as gold. When choosing spring bamboo shoots, there are four things to pay attention to. The first thing is to look at the shells of the bamboo shoots. Generally, bright yellow ones are better, because the shells of bamboo shoots that have not fully grown out of the soil or have just grown out are often yellow, and their shoot meat is particularly tender. Secondly, look at the bamboo shoot meat. The whiter the color, the crisper and tenderer it is. The yellow bamboo shoot meat is of inferior quality, and the green bamboo shoot meat is of poor quality. Looking at the bamboo shoot sections and the bamboo shoot body, the closer the sections are to each other, the more tender the meat will be. Finally, look at the body of the bamboo shoots. The bamboo shoots are large in size and small in size, with more meat and less shell, and the taste is especially crispy, sweet and tender.
Hot dishes Home cooking