Wuxi braised bamboo shoots

Wuxi braised bamboo shoots

Overview

People in Wuxi especially like to eat bamboo shoots, and they never get tired of eating them in various ways. They eat them from the time the spring bamboo shoots are on the market until they are off the market. Especially me, despite the risk of being allergic to bamboo shoots, I still can’t control my mouth. The deliciousness cannot be expressed in words. The effects of bamboo shoots: appetizing and strengthening the spleen, widening the chest and sharpening the septum, smoothing defecation, and enhancing the body's immunity. It can be consumed by the general population. It is especially suitable for people who are obese and have habitual constipation.

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Wuxi braised bamboo shoots step 1

  2. Wash the bamboo shoots, peel them and cut them into thin slices

    Wuxi braised bamboo shoots step 2

  3. These are the sliced bamboo shoots, set aside

    Wuxi braised bamboo shoots step 3

  4. Turn on the gas stove over high heat, and when the pot is hot, pour in the oil

    Wuxi braised bamboo shoots step 4

  5. When the oil is 6 minutes hot, add the bamboo shoot slices, stir-fry for a few times, then change the heat to medium and continue to stir-fry

    Wuxi braised bamboo shoots step 5

  6. Continue to stir-fry for about 5-6 minutes. When you see that the bamboo shoots are a little soft and collapsed, you can start to add seasonings

    Wuxi braised bamboo shoots step 6

  7. Add light soy sauce and stir-fry for a few times

    Wuxi braised bamboo shoots step 7

  8. Add dark soy sauce and stir-fry for a few times, 5-6 minutes

    Wuxi braised bamboo shoots step 8

  9. Add sugar and stir-fry for 5-6 minutes

    Wuxi braised bamboo shoots step 9

  10. Cover the pot and simmer (count to 30), then turn on the pot. When you open the lid, let the steam on the lid flow back into the pot and stir-fry a few times. Then continue to cover the pot... Repeat the above actions 5 to 6 times, and the bamboo shoots will be cooked. (The specific number of times depends on the thickness of the bamboo shoots, and is adjusted according to the actual situation)

    Wuxi braised bamboo shoots step 10

  11. Ready to serve

    Wuxi braised bamboo shoots step 11

  12. It’s time to taste. Let me have a piece first. It’s so delicious

    Wuxi braised bamboo shoots step 12

  13. Appreciation of the finished product

    Wuxi braised bamboo shoots step 13