Recipes tagged "Freshly squeezed soy milk"

One ingredient, two steps to make pure natural tofu curd

Life is always full of surprises. I never thought I could make tofu pudding. I bought freshly squeezed soy milk at the market yesterday and kept it in the refrigerator until I finished it. When I got up in the morning, I wanted to heat it up and drink a cup of hot soy milk. Who knew it turned into tofu curds when I took it out? It was amazing. No lactones used at all. Since the incident happened unexpectedly, the kitchen utensils are a bit ordinary and have no decoration, so let’s just make do with it!