One ingredient, two steps to make pure natural tofu curd

One ingredient, two steps to make pure natural tofu curd

Overview

Life is always full of surprises. I never thought I could make tofu pudding. I bought freshly squeezed soy milk at the market yesterday and kept it in the refrigerator until I finished it. When I got up in the morning, I wanted to heat it up and drink a cup of hot soy milk. Who knew it turned into tofu curds when I took it out? It was amazing. No lactones used at all. Since the incident happened unexpectedly, the kitchen utensils are a bit ordinary and have no decoration, so let’s just make do with it!

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Ingredients

Steps

  1. I bought freshly squeezed soy milk from the market. The market lady adjusted the amount of water. When I got home, I just added sugar and boiled it and then turned off the heat.

    One ingredient, two steps to make pure natural tofu curd step 1

  2. Put it in the refrigerator and freeze overnight

    One ingredient, two steps to make pure natural tofu curd step 2

  3. Put the water in the pot, put the whole bowl of soy milk on the water and simmer for about 5 minutes. The fresh and rich tofu curd will be ready!

    One ingredient, two steps to make pure natural tofu curd step 3