1 recipe found
According to the definition of a famous seafood stall in Toronto, Jinsha is wrapped in salted egg yolk, Fengsha is wrapped in pure fried garlic, and Typhoon Shelter is fried garlic with black beans (or even rice fish). Since it is really difficult to make fried food at home, you have to wash it after cooking, and you don’t know what to do with the oil after frying. Inspired by a netizen who used a microwave oven to make fried chicken wings, I tried to use the oven to make this classic Cantonese dish, the garlic bone. Since this was my first time trying it, the finished product was a little overcooked, but I have adjusted the temperatures and times in the recipe below.
