Recipes tagged "Fried grass carp"

An exquisite simple meal for one person: steamed grass carp + cucumber, tomato and egg soup

Grass carp is bought in advance, cut into strips, marinated with cooking wine, light soy sauce, and salt for a few hours, then deep-fried. After frying, cool and put in the refrigerator. When you want to eat, just take out a few pieces and steam them.