An exquisite simple meal for one person: steamed grass carp + cucumber, tomato and egg soup
Overview
Grass carp is bought in advance, cut into strips, marinated with cooking wine, light soy sauce, and salt for a few hours, then deep-fried. After frying, cool and put in the refrigerator. When you want to eat, just take out a few pieces and steam them.
Tags
Ingredients
Steps
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Spread the ginger slices on the fish
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Add light soy sauce, salt, pepper, onion
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Add coarse grains to rice and add an appropriate amount of water
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Put it on the bottom of the pot and steam
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Place the steamed fish plate on top
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Take it out of the pot and stir it, and it’s ready to eat, it’s not fishy
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It tastes pretty good 😊
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Simply make a soup, boil tomato and cucumber water, add salt, simmer for a few minutes, add eggs, and add some oil
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A nutritious and delicious simple meal is ready