Recipes tagged "Frozen butter"
3 recipes found
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【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step
Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients
Baking cake -
【Condensed Milk Whole Grain Waffles】
Whole grain waffles have always been my favorite snack. They are paired with milk for breakfast and black tea for snacks. This whole grain waffle is a new take on scones and biscuits. Of course, it has appeared in my oven many times and is one of my go-to bakes. In modern dietary life, we eat more refined white flour, and everyone is also looking for ways to maintain health with whole grains. Rye flour and whole wheat flour are the two most common coarse flours in baking. They can be added appropriately to breads, cakes, and biscuits to increase their taste. Condensed milk, whole grains, black sesame seeds and butter are combined, slowly expand in the oven, and the aroma is overflowing! This waffle is very suitable for the elderly. As a reminder, it should be eaten with whole grains. Ensuring a healthy balance is the key!
Baking Cookies -
Rosemary Scones
Traditional scones (Scones) are classified as quick bread and rely on baking powder, baking soda and yeast to rise. British and American breakfast and afternoon tea are served with coffee or tea. Chambers Dictionary believes that the word scone comes from the Gaelic meaning a shapeless mass. It has a rich buttery aroma and is crispy on the outside and soft on the inside. It is multi-layered when you bite it. This is a very delicious scone without baking powder, baking soda and yeast. Whole wheat flour makes it crispier and mixed with the light fragrance of rosemary. She made me change my long-standing attitude towards scones. [Rosemary Scones] made many improvements based on the basics. If you like rosemary as much as I do, you must try to make this scone twice a day. You can imagine how delicious it is
Baking Snacks