【Condensed Milk Whole Grain Waffles】

Overview

Whole grain waffles have always been my favorite snack. They are paired with milk for breakfast and black tea for snacks. This whole grain waffle is a new take on scones and biscuits. Of course, it has appeared in my oven many times and is one of my go-to bakes. In modern dietary life, we eat more refined white flour, and everyone is also looking for ways to maintain health with whole grains. Rye flour and whole wheat flour are the two most common coarse flours in baking. They can be added appropriately to breads, cakes, and biscuits to increase their taste. Condensed milk, whole grains, black sesame seeds and butter are combined, slowly expand in the oven, and the aroma is overflowing! This waffle is very suitable for the elderly. As a reminder, it should be eaten with whole grains. Ensuring a healthy balance is the key!

Tags

• baking
• cookies
• frozen butter
• low gluten flour
• nestlé eagle mark condensed milk
• rye flour
• sugar
• whole wheat flour
• black sesame
• ice water
• salt

Ingredients

Steps

1. 1 Prepare the required raw materials (the powder needs to be sieved in advance, the butter needs to be frozen, and the liquid needs to be refrigerated)

   

2. 2 In the food processor, add powder, salt, sugar, and frozen butter cut into 1m³

   

3. 3 Beat at low speed for 15-20 seconds until fine particles appear. Be careful not to overbeat

   

4. 4 Put the mixed ingredients into a large bowl and add black sesame seeds

   

5. 5 Add Nestlé Eagle Mark condensed milk and ice water

   

6. 6 Mix lightly until there is no obvious dry powder, then put it in the refrigerator for 60 minutes

   

7. 7 Roll it out flat and press it into a mold with a thickness of about 1cm and a diameter of 4.5cm

   

8. 8 Put it in the preheated oven and heat it up and down at 180 degrees for about 35 minutes