1 recipe found
My son likes to eat prawns, but in the past I could only make shrimps with smooth eggs. To be honest, my skills were average, and my son was a little reluctant to eat them. I had no choice but to study hard and improve my cooking skills. It seems that many mother-level gourmets are forced out by the babies at home. Although this soft-fried shrimp is a little more complicated to make, it is very delicious and my son approves of it. It is a success!
