Make restaurant-quality fried shrimps at home---soft fried shrimps

Overview

My son likes to eat prawns, but in the past I could only make shrimps with smooth eggs. To be honest, my skills were average, and my son was a little reluctant to eat them. I had no choice but to study hard and improve my cooking skills. It seems that many mother-level gourmets are forced out by the babies at home. Although this soft-fried shrimp is a little more complicated to make, it is very delicious and my son approves of it. It is a success!

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• cracked black pepper
• frozen fresh shrimps
• salad oil
• sesame
• protein
• salt

Ingredients

Steps

1. 1 Thaw the frozen green shrimps, make a cut on the back and pick out the shrimp lines.

   

2. 2 Add appropriate amount of cooking wine, cracked black pepper, salt, and sesame seeds to the processed shrimps, and marinate for 10-20 minutes.

   

3. 3 Beat the egg whites (eggs that have been refrigerated) into an oil-free and water-free container. Use an electric egg beater to beat at medium speed until coarse foam, then beat at high speed.

   

4. 4 Add cornstarch and stir gently to form a protein paste.

   

5. 5 Coat the marinated shrimp evenly with the protein batter.

   

6. 6 Pour an appropriate amount of salad oil into the pot, heat it to 70% heat, and add the shrimps.

   

7. 7 Fry until golden brown, take out and absorb excess oil with kitchen towel.

   

8. 8 OK, it’s time to eat!