1 recipe found
I remember when I was a kid, we used to eat spiced broad beans. When my dad went on a business trip to Shanghai, he would always buy a big bag of them home. They are chewy and fragrant, and have a chewy feel. Occasionally, I saw lima beans in the supermarket, which were about the same size as broad beans. I had an idea and made a dish of spiced broad beans to enjoy while watching TV series.
