Recipes tagged "Fruit radish"
11 recipes found
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Carrot stick soup
Haha😄 I remember when I was a kid, the dishes my mother cooked a lot in autumn were radish, potato, cabbage, and radish stick soup, which were the most common dishes on the dining table in the 6---70s
Soups Home cooking -
Deep-fried vegetarian meatballs with radish and tofu
Learn how to cook Deep-fried vegetarian meatballs with radish and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean radish kimchi
[Radish Pickles] When the summer is extremely hot, take a bowl of sour pickle soup from the refrigerator and drink it in one gulp. In one word, it’s refreshing! Two words, so cool! Three words, so cool! Instantly increase appetite!
Cold dishes Side dishes -
Cold bean curd
1. Two pieces of bean skin, shredded 2. One small cucumber, half a fruit radish, shredded 3. Minced garlic, dried chili pepper, chicken powder salt, heat oil and pour it on 4. One spoonful of soy sauce, appropriate amount of cold vinegar, stir evenly and eat
Cold dishes Home cooking -
"Carrot" tofu and shrimp skin mixed with fruit radish
Eat radish in winter and ginger in summer without a doctor’s prescription. I bought a lot of fruit radishes myself, and others gave me some fruit radishes. Such radish would be a waste of resources if not eaten raw. Therefore, I mostly wash it and eat it directly, just like eating fruit. A small amount of time is spent cooking. In order to prevent the vitamins from being destroyed, most of the cooking is done cold and seasoned. Sweet and sour fruit radish is my family’s long-standing winter vegetable. For a change today, mix in some salty radish.
Cold dishes Home cooking -
Carrot croquettes
Radish vegetable croquettes are golden and green in color, crisp and fragrant in texture, delicious and refreshing. They are an indispensable dish on my family’s New Year’s Eve dinner table. It's also my mother's food. She likes to be vegetarian. There are a lot of carrots and greens on the New Year's Eve dinner table. The colors are attractive and they taste quite delicious. It is said that the beginning of spring has passed and is suitable for nourishing the liver. In this season, you should be less jealous, drink more honey, and eat more green vegetables.
Snacks Hot dishes -
Stir-fried shredded pork with radish
Today I used this fruit and radish to stir-fry shredded pork. It has a crisp and delicious texture, and is not spicy at all. First put a little salt to soften it, which makes it easier to absorb the flavor. When frying, don't fry it for a long time. Just put it in the pot and stir-fry the shredded pork evenly.
Hot dishes Home cooking -
Brown Wheat Sandwich
My family loves bread and makes it almost every week. My husband likes toast, but I like a sandwich that tastes better, with whatever ingredients I like, and plenty of ingredients. Paired with a glass of homemade mixed fruit and vegetable juice, vegetable and nut salad, you will be full of energy throughout the day after eating.
Baking Almond -
Spicy Dried Radish
This year I planted some northern varieties of fruit radishes. This kind of fruit radish tastes slightly sweet and has no spicy taste. It can be eaten as fruit. Today I pulled two fruit radishes from the ground and made some of the flavors I imagined to eat with porridge in the morning. Unexpectedly, it was very good. It had the taste I wanted: numb, spicy, fragrant, and crispy!
Cold dishes Side dishes -
Golden rice bowl
Little pumpkins are small, cute, delicious and nutritious. So I tried making breakfast to attract my daughter. It's very simple to make, but the effect is quite amazing.
Staple food Home cooking -
Fancy Vietnamese Spring Rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the crust is not made of thin dough but is wrapped in rice wrapper made from rice pulp. The fillings are mainly shrimp, pork and vegetables and fruits. The rice wrapper is wrapped into a small long tube shape of about ten centimeters and then dipped in sauce. It is a very popular dish in Vietnam. I improved the method. The inside of the spring roll is rice balls wrapped with lettuce leaves and ham slices, and the outermost layer is vegetables and fruits. You can eat all the staple food, fruits, vegetables and meat in one bite. Such a simple recipe, stunning appearance, rich content, low-fat and healthy delicacy. It looks good and tastes very satisfying🤗🤗
Snacks Afternoon tea