Stir-fried shredded pork with radish

Overview

Today I used this fruit and radish to stir-fry shredded pork. It has a crisp and delicious texture, and is not spicy at all. First put a little salt to soften it, which makes it easier to absorb the flavor. When frying, don't fry it for a long time. Just put it in the pot and stir-fry the shredded pork evenly.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• corn oil
• fruit radish
• garlic
• light soy sauce
• oyster sauce
• pork
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the radish.

   

2. 2 Peel and shred.

   

3. 3 Add salt and mix well so that the shredded radish becomes soft.

   

4. 4 Chop the garlic and ginger.

   

5. 5 Shred the pork.

   

6. 6 Add pepper, ginger, salt and cooking wine.

   

7. 7 Mix well and marinate for 20 minutes.

   

8. 8 Heat the oil in the pot, add the shredded meat and stir-fry until cooked.

   

9. 9 Add garlic, ginger, and shredded radish, stir-fry evenly.

   

10. 10 Add oyster sauce.

    

11. 11 Light soy sauce, stir well.

    

12. 12 Plate.

    

13. 13 Crisp, delicious, nutritious and delicious.