Recipes tagged "Gan Yao Zhu"
9 recipes found
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Chinese cabbage and scallop soup
This soup relieves stagnation, clears away heat and replenishes yin. The scallops in the soup are low-fat seafood, sweet and salty in nature, and have the functions of nourishing yin and moisturizing dryness, strengthening the spleen and regulating the heart. Chinese cabbage, also known as Huangyabai, is sweet and cool in nature and has the function of clearing away heat, removing irritability and relieving gastrointestinal problems. Containing a large amount of calcium, iron, potassium, vitamin C and crude fiber, it is low in calories and is an ideal food for weight loss. Combined to form a soup, the soup has a sweet taste, clears away heat and moisturizes dryness, eliminates accumulation and loses weight, eliminates without irritating the stomach, nourishes without being greasy and stagnant. However, people with spleen deficiency and diarrhea should not drink it. Yao Zhu can also be changed to 60 grams of lean pork.
Soups Home cooking -
Shaomai with Shrimp and Scallops
I want to eat siomai and I have leftover wonton skins at home. Let’s make them~
Snacks Home cooking -
Children’s shrimp noodles (adults are welcome too)
Relatively light and suitable for children aged 2-6 years old
Staple food Noodles -
Golden Celery
Many gourmets describe shrimps as golden hooks. Firstly, they are golden in color, and secondly, they are curved like a hook. It is often included in dishes, usually with seasonings and ingredients. This time I also learned it from "Daily Diet". I was afraid that the taste would not be strong and fresh enough, so I added dried scallops to make the taste richer.
Vegetarian dishes Big shrimp -
Jade Gold Fried Rice
Golden rice and green broccoli are just like the combination of emerald and gold~
Staple food Home cooking -
Gorgon lily and taro pot
Tao’s mom’s family has a special feature. For many years, Tao’s family’s New Year’s Eve dishes have always included taro as the main course, taro with pork belly. This dish is probably a more common New Year’s dish in Guangdong families. Taro is still a relatively famous ingredient in Guangdong. Such ingredients are really quite delicious, pink and fragrant, and are quite popular among everyone. For this year’s New Year’s dish, Tao’s mother wants to change the tradition and not make the traditional dish of braised pork with taro. Tao’s mother has changed the good ingredient of taro into a vegetarian dish to make our taste fresher. So, with today’s heart-warming soup, wow, such a warm soup will be more delicious in the winter, and it will make you feel warm in your heart after one bite. Gorgon seeds and lilies are both good ingredients. Tao Ma added an appropriate amount of coconut milk. Even if the soup does not use broth to enhance the freshness, the taste is still very beautiful. The strong coconut fragrance, combined with the pink taro, is just two words - delicious. I really won’t lie to you. Tao’s mother highly recommends this dish to you. Don’t look at it as it’s not colorful or pretty, but take a bite and it’s really delicious. It’s really fragrant and warm. It’s so satisfying to eat. It attracts me more than meat. It’s heart-warming and coconut-flavored, so you won’t feel cold this New Year’s Eve.
Hot dishes Common dishes -
Crock pot simmered chicken soup
Learn how to cook Crock pot simmered chicken soup with Soups and Home cooking.
Soups Home cooking -
Black wolfberry and mushroom chicken soup
Black wolfberry is sweet in taste and neutral in nature. It is rich in protein, wolfberry polysaccharide, amino acids, vitamins, minerals, trace elements and other nutrients. It is also rich in black fruit pigments (natural proanthocyanidins, referred to as OPC), and its OPC content exceeds that of blueberries. As of 2016, it is the natural wild plant with the highest OPC content discovered. Proanthocyanidin OPC is the most effective natural water-soluble free radical scavenger, its efficacy is 20 times that of VC and 50 times that of VE. Black wolfberry is known as the wild blue enchantress. (Excerpted from Baidu Encyclopedia) A good friend gave me a can of black wolfberry. I heard that it has high nutritional value. I checked it on Baidu and found out that it is a good thing. So I added other medicinal materials to stew chicken soup. When stewed, the soup became darker in color, did not have a special texture, and tasted quite good.
Soups Home cooking -
Stewed Dragon Bones with Lotus Seeds and Figs
The weather has been too dry recently, so let’s make some soup to moisten it!
Soups Home cooking