Recipes tagged "Gayu"

5 recipes found

Braised fish

Learn how to cook Braised fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised fish with soy sauce

Gayu is the name of Tianjin. Its scientific name is yellow catfish, also called yellow spicy ding, and yellow duck. The meat is tender and delicious, without any small thorns. What I’m making today is stewed in sauce, which has a rich flavor. I used sweet noodle sauce and bean paste, which is full of sauce flavor.

Hot dishes Home cooking
Gayu, pickled vegetables and tofu

There are many names for Gayu, including Huang La Ding and Yellow Duck. It’s called Gayu in Tianjin. It’s very delicious and must be eaten fresh. Generally, the croakers are not very big. I went to the market a few days ago and saw that the croakers were really quite big. There must be seven or eight ounces each, so I bought three of them. It’s not cheap! The spines on the back of the garfish are very hard and difficult to remove. So I asked the merchant to clean up the slaughter.

Hot dishes Home cooking
Gayu Baby Vegetable Soup

The scientific name of the catfish is yellow catfish. When searching on Baidu, it has different names in different places. I counted more than 30 different names. Such as Huang Lading, Ga Ya Zi, Angi fish, Huang Ga Ya, yellow bone fish and so on. In Tianjin, this kind of fish is called Ga fish.

Soups Soup
Gayu version of pickled fish

Pickled fish usually uses grass carp or black fish, but if two people eat it, it needs to be divided into two portions. So, this time, I used Ga fish with no fish bones to make pickled fish.

Hot dishes Home cooking