Recipes tagged "Gelatin powder"

5 recipes found

Japanese soy sauce jelly tomato cold noodles

The finishing touch of the Japanese soy sauce jelly tomato cold noodles is its sauce, which is mainly made of Matuaishin soy sauce or yuzu soy sauce, Mataixian sesame oil and gelatin powder. Japanese soy sauce: alluring and simple in its taste.

Staple food Pasta
What to do with the extra egg yolk - authentic chocolate mousse

If you have read my last recipe "Tender Steamed Pudding - Baileys Pudding", you should still remember that I made a mistake and told you what to do with the extra 2 egg yolks in this recipe. Today’s chocolate mousse is based on the first dessert in the Dessert Bible. I have made a lot of chocolate mousse in the past, and after reading the recipes in the book, it completely subverted my previous ideas. In the past, when making mousse, I always used the method of heating over water, but the method in the book is to directly heat over low heat, which makes people curious and eager to try it. Action is worse than excitement. I didn’t expect that the finished product tastes very mellow, rich in chocolate flavor, and delicious! It’s truly the dessert bible! This fluffy mousse made with chocolate and cream is perfect for any occasion - whether it's an everyday meal at home or a special occasion where you want to impress. In addition, mousse can be prepared in advance, so it is perfect for entertaining guests. Considering that the city where I live is relatively humid and cold in winter and there is no heating, the chocolate will solidify too quickly, so the production process is slightly different from the operation in the book. At the end of the recipe, I also attached the recipe from the book for your reference.

Baking Dark Chocolate Coins
Mousse

I made matcha flavored ones a few days ago and used Oreo cookies, and I wanted to try them again today. Change to the original flavor, which is also low in sugar. It can satisfy your cravings and not worry about getting fat. The process is similar

Dessert Butter
Green tea panna cotta-Green tea panna cotta

Pannacotta - Pannacotta is a famous Italian dessert, and its name means cooked cream. A simple yet delicious dessert to make. Moreover, the panna cotta can be made the night in advance, and can be refrigerated and taken out before eating. Individuals can add their favorite ingredients to change the taste of the panna cotta. I really like the strong aroma of green tea, which can relieve tiredness and has a lingering fragrance.

Dessert Jelly
Coconut milk jelly

Cut the coconut with a knife and pour out the coconut water, then put it in a pot, pour in the coconut water, add sugar and gelatin powder, wait until the gelatin powder melts and then pour it into the coconut shell. Place it in the refrigerator for 3 to 4 hours and it’s done!

Dessert Coconut