Green tea panna cotta-Green tea panna cotta

Overview

Pannacotta - Pannacotta is a famous Italian dessert, and its name means cooked cream. A simple yet delicious dessert to make. Moreover, the panna cotta can be made the night in advance, and can be refrigerated and taken out before eating. Individuals can add their favorite ingredients to change the taste of the panna cotta. I really like the strong aroma of green tea, which can relieve tiredness and has a lingering fragrance.

Tags

• dessert
• jelly
• gelatin powder
• green tea powder
• vanilla extract
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 In a saucepan, stir together a small amount of whipping cream and green tea powder to form a paste.

   

2. 2 Add the remaining cream and stir until no lumps remain.

   

3. 3 Add granulated sugar and stir until sugar melts.

   

4. 4 Then add in over medium heat until it boils. Remove from heat immediately.

   

5. 5 Place the gelatin powder in a small bowl and add 1/4 cup of the hot cream and stir to form a paste.

   

6. 6 Add the gelatin paste to the cream in the saucepan, stir until the gelatin is completely dissolved, and let sit for 10 minutes.

   

7. 7 Sieve the cream liquid, add milk and vanilla extract, and stir evenly.

   

8. 8 Pour the prepared cream liquid into a glass or other container.

   

9. 9 Cover with plastic wrap and refrigerate for at least 3 hours, or until frozen. Decorate with strawberries.