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Many people say they don’t know how to cook porridge. In fact, cooking it in proportion is definitely not wrong. The porridge I cooked this time used part of the porridge rice. The porridge rice is broken rice, which is particularly sticky and more delicate when cooked. I used a bag of grain rice, which contains a variety of grains and is more nutritious. If you are a child who has not eaten it before, you can also use a single porridge rice, which can easily eliminate allergies. I will put a table below, which is the proportion of porridge for each month of age. However, it must be adjusted according to the chewing power of the child and pay attention to the nutrient density. This white porridge still needs to be mixed with vegetables, minced meat, etc., otherwise the nutrition is still not enough,
