Germ rice porridge for those over 8 months old with water to rice ratio for each month of age

Overview

Many people say they don’t know how to cook porridge. In fact, cooking it in proportion is definitely not wrong. The porridge I cooked this time used part of the porridge rice. The porridge rice is broken rice, which is particularly sticky and more delicate when cooked. I used a bag of grain rice, which contains a variety of grains and is more nutritious. If you are a child who has not eaten it before, you can also use a single porridge rice, which can easily eliminate allergies. I will put a table below, which is the proportion of porridge for each month of age. However, it must be adjusted according to the chewing power of the child and pay attention to the nutrient density. This white porridge still needs to be mixed with vegetables, minced meat, etc., otherwise the nutrition is still not enough,

Tags

• porridge
• home cooking
• germ porridge
• grain rice
• water

Ingredients

Steps

1. 1 Proportions of porridge for each month of age

   

2. 2 Put all the cereal rice and porridge rice into the stew pot

   

3. 3 Wash the rice and add about 300g of water

   

4. 4 Add cooked rice germ, this does not need to be washed and poured directly

   

5. 5 Cover the lid and place in the saucepan

   

6. 6 It took about 2 hours to cook and it was already very glutinous and super delicious