Recipes tagged "Ginger and garlic granules"

6 recipes found

Hand-made mixed noodles

I really miss the dough made by my mother using a noodle mixer when I was a kid. She kneaded the dough first, then pressed it into thinner pieces, and put it into the dough rack of the noodle mixer. I saw the dough being pressed into a thin layer and came out, and then I changed it to the noodle rack. It was really novel to see the dough miraculously turn into noodles from the machine. The homemade noodles are chewy and chewy, and you have to drink up all the condiments and soup after finishing the noodles. Now that conditions are good, people are lazy and no longer have time to stir up the noodles themselves. I had a sudden idea to try making a hand-rolled interview, so I gave it a try as soon as I thought of it.

Noodles Chinese cabbage
Pickled pepper octopus

Small octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. When you have a bad appetite in summer, try the pickled pepper octopus, it’s still very appetizing

Hot dishes Home cooking
Cold Wild Bracken

Learn how to cook Cold Wild Bracken with Cold dishes and Chives.

Cold dishes Chives
Privately made roasted pork trotters with kidney beans

Learn how to cook Privately made roasted pork trotters with kidney beans with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Duck feet vermicelli

I originally wanted to make ants climb a tree, but when I saw that I still had braised duck feet at home, I decided to become a fan of duck feet.

Side dishes Braised duck feet
Twice-cooked pork

Twice-cooked pork is a Sichuan dish with unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. Twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.

Hot dishes Home cooking