Pickled pepper octopus
Overview
Small octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. When you have a bad appetite in summer, try the pickled pepper octopus, it’s still very appetizing
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Ingredients
Steps
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Ingredients: small octopus (slit the belly and clean out the contents), ginger and garlic granules, green peppercorns, pickled peppers, chili sauce
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After the water boils, turn off the heat and blanch the small octopus, not too long. As soon as you see the octopus unfold and take shape, fish it out immediately
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Peel and cut loofah
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Heat the oil until it is 60% hot, add the ginger and garlic, then green peppercorns, chili sauce, and pickled peppers, and stir-fry together until fragrant
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Add the loofah and fry together. Add a little less water, because the loofah itself will release water
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When the loofah is cooked until it is cooked, add the octopus and stir-fry until the flavor is infused. Add an appropriate amount of salt according to the saltiness of your own pickled peppers
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Pour the gravy made from cornstarch and chicken essence into the pot
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After the juice is collected, add millet chili to enhance the color
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