Recipes tagged "Ginger Lai First Dish"
2 recipes found
-
Sausage, Ginger and Lai Fried Rice
As the saying goes: Eat radish in winter and ginger in summer to see the effects of ginger. In the past, my family only used ginger as a seasoning, that is, when stir-frying, stewing meat, stewing fish, and making stuffings. Later, I went to a classmate’s house and found that she had pickled ginger. The yellow turmeric looked very nice in the pickle jar. In the unit, the cook, Sister Luo, is from Sichuan. One day she made a dish of shredded pork stir-fried with tender ginger. Although it was a little tender, it tasted very delicious. After that, she gradually fell in love with ginger. Ginger has the functions of appetizing and strengthening the spleen, promoting appetite, sterilizing and detoxifying, and promoting sleep. Ginger can also prevent heatstroke, cool down, and refresh people when consumed in summer. It seems that adding some ginger to the table is very good for the body. The ginger laitou dish selects young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has passed nine standards and gone through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, adjusting, soaking, filtering and fishing. It is also scientifically added with 16 kinds of Chinese herbal medicine to make a refined health-preserving meal. Since I received the first dish, the boss has to eat the first dish every day. Every time he eats so much, he always feels that there is such delicious ginger. He also thinks that the first dish goes best with porridge, so he eats the most ginger in the morning and evening. The first course comes in two flavors, one refreshing and one savory, both are delicious.
Staple food Home cooking -
Spicy ginger slices
Ginger is a condiment ingredient often used in cooking. China has a traditional saying of eating radish in winter and ginger in summer. Ginger not only appears in people's lives as a condiment, but also can appetize and strengthen the spleen, promote appetite, sterilize and detoxify, and promote sleep. Ginger can also prevent heatstroke, cool down, and refresh people when consumed in summer. The ginger laitou dish selects young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has passed nine standards and gone through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, adjusting, soaking, filtering and fishing. It is also scientifically added with 16 kinds of Chinese herbal medicine to make a refined health-preserving meal.
Vegetarian dishes Beef Peanut Butter