Spicy ginger slices

Overview

Ginger is a condiment ingredient often used in cooking. China has a traditional saying of eating radish in winter and ginger in summer. Ginger not only appears in people's lives as a condiment, but also can appetize and strengthen the spleen, promote appetite, sterilize and detoxify, and promote sleep. Ginger can also prevent heatstroke, cool down, and refresh people when consumed in summer. The ginger laitou dish selects young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has passed nine standards and gone through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, adjusting, soaking, filtering and fishing. It is also scientifically added with 16 kinds of Chinese herbal medicine to make a refined health-preserving meal.

Tags

• vegetarian dishes
• beef peanut butter
• cucumber
• flour
• ginger lai first dish
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the above required ingredients

   

2. 2 Add an appropriate amount of salt to the flour, then add water to make a thinner batter. Wash and shred cucumbers and carrots

   

3. 3 Add hot water to the pot. After the water boils, add a small amount of cooking oil and salt. Put the carrots and cucumber shreds in and blanch them for a while, take out the carrots and cucumber shreds and rinse them with cold water (to keep the ingredients crispy)

   

4. 4 Add appropriate amount of cooking oil to the bottom of the pan and turn to low heat. Pour in the prepared batter

   

5. 5 Take out the spread dough and lay it flat on the board

   

6. 6 Add chopped carrots and cucumbers

   

7. 7 Add some ginger radish on top

   

8. 8 Add a little beef peanut butter and roll it up