Recipes tagged "Ginger vinegar juice"
3 recipes found
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Braised wild boar
A good friend brought wild boar meat, a high-end banquet dish that I have never tasted before. The whole family wants to eat the characteristics of wild game and its aroma. So I made a dish of braised wild boar meat. Apart from being a little heavy in color due to the dark soy sauce, the taste was not bad. It was authentic, the meat was extremely fragrant and soft, the banana peel was chewy, fat but not greasy, especially the pork skin was very chewy and chewy like tendons, which is endlessly memorable!
Hot dishes Home cooking -
Boiled Shrimp
'Boiled shrimp' is the simplest and most delicious way to make fresh shrimps. The cooking technique of 'boiled shrimp' comes from Cantonese cuisine. It involves boiling soup or water, then boiling the ingredients until just cooked and taking them out. This is called 'boiled'. Because no colored condiments are added to the soup, it is called 'boiled'. The characteristics of "Bai Zhuo" dishes are: elegant color, crisp, tender and refreshing, with various tastes. It will not destroy the fresh, sweet and tender original taste of the raw materials.
Hot dishes Home cooking -
Salt grilled hairy crab
Only steamed. It's really hard for crab novices to do tricks with hairy crabs. Although you can find many recipes on the Internet, and the finished hairy crabs are so tempting, however, it is a daunting task to loosen the crabs, catch them, chop them and chop them. So, when I saw this grilled crab, my wandering eyes immediately froze. This method, which is as simple as steaming, is very suitable for novices. There is no need to loosen the crab, you just need to wash and brush the crab body exposed outside the straw rope, apply salt, wrap it in tin foil and bake it for about half an hour. Afraid of being baked too dry, I didn't leave a seam in the tin foil as instructed, but wrapped it tightly. It seemed that I could smell the aroma of salt roasting. When I opened a package, I saw that the crab body had turned golden and the crab roe had flowed out. How can we keep the crab roe? Grilled crab seems to be more popular.
Home cooking Seafood