Boiled Shrimp

Overview

'Boiled shrimp' is the simplest and most delicious way to make fresh shrimps. The cooking technique of 'boiled shrimp' comes from Cantonese cuisine. It involves boiling soup or water, then boiling the ingredients until just cooked and taking them out. This is called 'boiled'. Because no colored condiments are added to the soup, it is called 'boiled'. The characteristics of "Bai Zhuo" dishes are: elegant color, crisp, tender and refreshing, with various tastes. It will not destroy the fresh, sweet and tender original taste of the raw materials.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• ginger vinegar juice
• liquor
• onions
• small prawns
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare an appropriate amount of fresh small prawns or prawns

   

2. 2 Add water, scallions, ginger slices, and Sichuan peppercorns to the pot,

   

3. 3 After boiling, add a tablespoon of white wine

   

4. 4 Pour the washed shrimp into the pot.

   

5. 5 Stir gently to heat evenly. Turn off the heat when all the shrimps turn red and the water begins to bubble densely like boiling.

   

6. 6 Pour the shrimp into ice water and let it cool down. Pour the shrimp into the ice water two or three times until it is completely frozen.

   

7. 7 Take 1/3 spoon of ginger juice, 1 spoon of balsamic vinegar and 1/2 spoon of light soy sauce to make the sauce.

   

8. 8 Place the chilled shrimp on a plate for dipping.