Recipes tagged "Ginger water"
9 recipes found
-
Flesh Dragon
Learn how to cook Flesh Dragon with Staple food and Home cooking.
Staple food Home cooking -
Fried buns
Make dough with filial mother
Snacks Chicken Essence -
Chicken lotus root box
Learn how to cook Chicken lotus root box with Snacks and Hot dishes.
Snacks Hot dishes -
Brown sugar, ginger, donkey hide gelatin, walnut and jujube porridge
The weather is cold, and it will be even colder for ladies with cold bodies. If you have stomach discomfort during your period, cold hands and feet, or are preparing for pregnancy, you can give it a try
Porridge Brown Sugar Ginger Mother Tea -
Worn chicken slices
It can prevent corrosion, remove fishy smell, increase flavor and lower cholesterol. Colorful peppers are biologically hybrid plants and are not genetically modified foods. They can be eaten with confidence and are a popular decoration. Colorful peppers are rich in multiple vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds, and promoting blood circulation
Hot dishes Home cooking -
Jiao Liu Meatballs
Jiaoliu meatballs are a delicious traditional dish belonging to Shandong cuisine. What you eat is that it's charred on the outside and tender on the inside. The outer shell has been fried twice, making it charred and crispy. It is an essential delicacy during festivals.
Hot dishes Home cooking -
Toothpick Beef
Learn how to cook Toothpick Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab racing
The yolk is like cream, the white is like meat, and the delicious taste of crab fills your lips and teeth
Hot dishes Home cooking -
Sauerkraut and local pork dumplings with distiller’s grains
Mustard grown from farmyard fat, organic sauerkraut fermented by distiller's lees for 21 days, paired with fat and lean local pork, the first time I ate it, I couldn't stop... The sauerkraut absorbed the aroma of lard very well, it was fragrant but not greasy, it was the hard currency on the table, it was really delicious. Make more dumplings on weekends. During busy working days, you can open the refrigerator and cook a bowl of delicious dumplings at any time. How can you describe the sourness of dumplings♥
Staple food Home cooking