Crab racing

Overview

The yolk is like cream, the white is like meat, and the delicious taste of crab fills your lips and teeth

Cut two slices of ginger, thicker, break them up with a knife, and chop them again with the back of the knife. Soak in a little water, rub it with your hands to turn into ginger water
Beat the egg whites and egg yolks in two bowls respectively, and put a little ginger water and vinegar in each bowl
Put oil in the pot, heat 40%, add egg whites, stir-fry into small pieces. Dish out and set aside
In the same way, scramble the egg yolks. Then add the egg whites, mix evenly, add salt and stir-fry evenly
Remove from pan and plate