1 recipe found
When I was in college, in the alley opposite the school entrance, two large slices of fried fresh mushrooms were sold for 50 cents each. Brush the mushrooms with a little sweet sauce and eat them while they are hot. They are crispy on the outside and tender on the inside. They are quite delicious! This dish is simple and easy to make. I used the secret recipe of ginseng barbecue ingredients, which is suitable for friends who like the taste of barbecue skewers.
