Fried Mushrooms
Overview
When I was in college, in the alley opposite the school entrance, two large slices of fried fresh mushrooms were sold for 50 cents each. Brush the mushrooms with a little sweet sauce and eat them while they are hot. They are crispy on the outside and tender on the inside. They are quite delicious! This dish is simple and easy to make. I used the secret recipe of ginseng barbecue ingredients, which is suitable for friends who like the taste of barbecue skewers.
Tags
Ingredients
Steps
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Fresh mushrooms, hand-torn into small strips.
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Put cold water in a pot, bring to a boil over high heat, and blanch the fresh mushrooms.
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After ironing, rinse with cold water and squeeze dry.
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A small amount of starch and mix well.
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One egg, beaten and mixed well.
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Secret recipe ~ ginseng barbecue ingredients, just the right amount according to your own taste.
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Add starch and mix well. You can add the amount of starch according to your favorite taste. As you can see from the picture, I like the one with less starch.
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Heat the oil to 80% and start frying.
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When fried, take it out, boil the oil, and fry again for the second time.
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Picture of the finished product, with beautiful dragon fruit and sunflowers.
