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I have owned this cute biscuit mold for a long time, and I have always wanted to make it, but I have only now taken it out and consecrated it. After finishing it, I felt so tired, ha...! It doesn't look like much, but it takes a lot of work, especially when handling the components. You have to be careful to avoid injury, but as the temperature increases, the biscuit dough will gradually soften and become sticky. It is not so easy to pick up and assemble. After tossing and baking, cool down and taste. Only then will you feel that the effort is worthwhile. The taste of the biscuits is very rich and delicious. Perfect for serving to children or as an afternoon tea snack.
