Cute red panda cookies
Overview
I have owned this cute biscuit mold for a long time, and I have always wanted to make it, but I have only now taken it out and consecrated it. After finishing it, I felt so tired, ha...! It doesn't look like much, but it takes a lot of work, especially when handling the components. You have to be careful to avoid injury, but as the temperature increases, the biscuit dough will gradually soften and become sticky. It is not so easy to pick up and assemble. After tossing and baking, cool down and taste. Only then will you feel that the effort is worthwhile. The taste of the biscuits is very rich and delicious. Perfect for serving to children or as an afternoon tea snack.
Tags
Ingredients
Steps
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The material collection is ready and a set of molds
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After the butter is fully softened at room temperature, add powdered sugar
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Use an electric mixer on low speed to beat until combined, then add the egg liquid and continue beating until combined. If butter splashes on the side, use a spatula to scrape it in
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Separate 51 grams of the beaten butter into another bowl
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Sift an equal amount of flour into 51 grams of butter. Sift the rest into another basin and sift in the cocoa powder.
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Knead slightly to form a ball, put it in a plastic bag and refrigerate for half an hour. [Do not over-knead the dough to avoid the biscuits becoming too hard]
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After refrigeration, first take out the cocoa mass and put it on a non-stick silicone mat as usual or cover the knife board with a fresh-keeping bag like me. Flatten the cocoa dough, cover it with a thin layer of plastic wrap, roll it out, and use the selected mold to press the model
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After making the cocoa dough, take out the original dough dough and roll it out and mold it in the same way
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Dip the plain biscuit base with a little egg wash and assemble it together. This can effectively prevent it from detaching after it is baked and cooled, making all the hard work wasted. After everything is done, preheat the oven to 150 degrees and bake on the middle level for 20 minutes [please adjust the temperature and time according to your own oven]
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. After taking out the oven, put the baking sheet aside and wait until it cools down before picking up the cookies. Do not handle them right after they are taken out of the oven to avoid damaging their shape.
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If the baking pan is not non-stick, be sure to line it with greaseproof paper
