Recipes tagged "Golden Diamond Cream"

4 recipes found

A gift to take a break from your busy schedule—decorated cake with Angry Birds

My best friend's handsome boy has a birthday, so he must make a cake. I've been really busy lately, so busy that I almost flew into the sky. The boss of the unit and department asked for a long leave for something, and I was jumping up and down all by myself. There is a rabbit at home who goes to school and is served three meals a day. The store has just started and everything is being explored. However, everything is not a problem. Seeing that boy's bright smile, I am not tired no matter how tired I am! I heard from Rabbit that at night, those little ones turned the birthday girl into a cat with a painted face, hahaha!

Baking Egg
Colorful flower basket cake

Yesterday was Ah Xiu’s birthday. I woke up early and specially made this super complicated decorated cake picture. First of all, I wish her a happy birthday, eternal youth, happiness and health! This year’s birthday cakes for my family were all served by me myself. Although they were not as exquisite as those made by professional cake shops, they were full of deep love and deep blessings. As I tried decorating cakes several times in the past few months, I became more and more respectful to the decorating masters in the cake shop. Due to my restless nature and lack of patience, every time I decorated the cake, it always ended in an anticlimactic manner. I used to think that weaving flower baskets should be a relatively simple way to decorate flowers, but it is undoubtedly a bit difficult for a novice. First of all, the difficulty is that the longitude and latitude lines of the decoration blue must be straight, and the lower layer must be adhered to, and the thickness must be consistent. So just like many things that seem easy to do but difficult to do, decorating cakes is undoubtedly a hard work. Many of the roses on the surface are colored with Wilton pigments, and the colors are bright enough and the pictures are worthy of being Wilton. I haven't framed flowers for a long time, and the few little flowers are really a bit miserable. What I am quite satisfied with is the braided pattern on the cake surface, which looks more or less professional. What I am most dissatisfied with is that the ropes on the surface do not look three-dimensional. I need to practice more in this aspect. Below is a picture of the finished cake. The cake recipe mold flower mouth cake embryo raw materials are 50-55 grams of eggs, 12 milk, 100 grams of white sugar, 100 grams of corn oil, 80 grams of low-gluten flour, 160 grams. The mold is Wilton*2105-157* heart-shaped sandwich mold. The large braid of the flower mouth of Wilton is 2B. The small braid is 47. The rope is 18, the rose is 125, the leaves are 68. The method of making the cake embryo is First of all, separate the egg yolks and egg whites. The egg white plate must be cleaned. Oil and water cannot stick to oil and water. Pictures of egg whites that cannot be beaten. 1. Stir the egg yolks evenly. 1. Add 60 grams of white sugar and stir evenly. 2. Add 80 grams of corn oil and stir evenly. 3. Add 100 grams of milk and stir evenly. 4. Add 160 grams of low-gluten baking powder and stir evenly. Note; it is best to sift the base powder so that it becomes a batter. Here is a picture of the batter that I have mixed. 2. Add 2 grams of salt and a few drops of vinegar to the egg whites in the plate and beat with a whisk. I used the 3rd gear to beat the remaining gram of sugar. Add in three times and beat until big bubbles appear. Add 1/3 of the white sugar for the first time and beat for another two minutes. Add the second time and add 1/3 of the white sugar. Beat the sugar for another three minutes and then add the third time. Add 1/3 of the white sugar and beat for 2 minutes. Then use the highest setting to beat for about 7 to 8 minutes. The egg whites will be whipped. Pick up the plate and invert the eggs until they are not slipping. It is considered a success. Here is a picture of the egg whites I beat. 3. Then use the beaten 1/3 egg whites to stir the batter. Do not stir in circles. Stir from top to bottom and mix evenly. The following is a picture of the batter I mixed. 4. Add the remaining egg whites into the batter just mixed. Also, stir from top to bottom. Below is a picture of the batter I mixed. 5. Pour it into the cake mold and knock it vigorously for a few times to make big bubbles. Then put it in the oven. Preheat the oven in advance and bake at 210 degrees for 40 minutes. Then adjust it to 190 degrees and bake for 20 minutes. After baking, take it out and invert the cake. Wait until the cake is completely cool before lifting it up so that it will not shrink. After cooling, cut it flat. Spread butter in the middle of the two cakes and spread the yellow peach flesh picture. Cover the picture and smooth the cake with butter for decoration. Whip 1 liter of golden diamond light cream and mix the colors for decorating. Picture Picture Picture Picture Picture

Baking Cake flour
Rainbow birthday cake

When I was a child, I particularly liked the rainbow after the rain in summer. The colorful colors that are within reach float in front of my eyes, like a dream~ Only when I grow up do I realize how profound the meaning of the saying "how can you see a rainbow without going through wind and rain"~ This rainbow birthday cake uses three pieces of 8-inch hurricane, sandwiched with two layers of yellow peach and cream. There are no flowers on the surface of the cake, which is very suitable for people like me who can't decorate flowers~ In order to make it look more convenient, Let me put the 8-inch chiffon recipe here separately: A: 5 egg whites, 60 grams of fine sugar, a few drops of lemon juice; B: 5 egg yolks, 90 grams of cake flour, 10 grams of corn starch, 50 grams of milk, 30 grams of corn oil, and 2 grams of salt.

Baking Cake mix
Cherry Cream Sandwich Cookies

The trial of Tianbao cherries provided by Suning.com, with three kilograms of cherries, made me consider doing some interesting topics. I don’t like baking, but it’s fun to make some snacks for afternoon tea or parties. As you can tell from the name, it’s cookies + cream + cherries, done! In order to increase the taste, blueberry jam and cocoa-flavored cream are added. It is not recommended to choose hard cookies, just make them crispy and delicate.

Baking children