Rainbow birthday cake

Overview

When I was a child, I particularly liked the rainbow after the rain in summer. The colorful colors that are within reach float in front of my eyes, like a dream~ Only when I grow up do I realize how profound the meaning of the saying "how can you see a rainbow without going through wind and rain"~ This rainbow birthday cake uses three pieces of 8-inch hurricane, sandwiched with two layers of yellow peach and cream. There are no flowers on the surface of the cake, which is very suitable for people like me who can't decorate flowers~ In order to make it look more convenient, Let me put the 8-inch chiffon recipe here separately: A: 5 egg whites, 60 grams of fine sugar, a few drops of lemon juice; B: 5 egg yolks, 90 grams of cake flour, 10 grams of corn starch, 50 grams of milk, 30 grams of corn oil, and 2 grams of salt.

Tags

• baking
• cake mix
• corn oil
• corn starch
• egg yolk
• food coloring
• golden diamond cream
• yellow peach
• fine sugar
• lemon juice
• milk
• protein
• salt

Ingredients

Steps

1. 1 First make an 8-inch chiffon. Add a few drops of lemon juice to 5 egg whites, add fine sugar in three batches, and beat until there are small curves.

   

2. 2 Mix the egg yolk paste ingredients evenly, add one-third of the meringue, and stir evenly.

   

3. 3 Add the remaining two-thirds of the meringue and fold into cake batter. At this point preheat the oven to 140 degrees.

   

4. 4 Pour the mixed cake batter into an 8-inch round mold and place it in the middle and lower racks of the oven at 140 degrees for about 50 minutes.

   

5. 5 While baking the cake, prepare the yellow peaches.

   

6. 6 Drain the water from the canned yellow peaches, cut into small pieces and set aside.

   

7. 7 After the 8-inch chiffon is baked, turn it upside down and let it cool. After unmoulding, cut it into three pieces.

   

8. 8 Whip 500 grams of golden diamond cream until it has texture and is slightly stiff. The cream itself is sweet, so there is no need to add additional sugar. This time, 500 grams of cream were used to complete the coating, decoration and sandwiching, and there was basically no waste.

   

9. 9 Divide the whipped cream into several portions and use food coloring to create the color you like. The cream used for sandwiching has no added coloring.

   

10. 10 Spread an appropriate amount of cream on the first piece of cake, spread it with yellow peaches, then put the second piece of cake, spread the cream with yellow peaches, and finally put the third piece of cake, adjust it slightly, and get ready to spread the dough.

    

11. 11 The cake body is smeared with light blue butter. The smearing is a technical job and is always uneven. This time I made a little progress. After applying it, use a toothpick to draw a rainbow shape.

    

12. 12 Put the different colors of cream into a piping bag respectively. Cut a small opening in the piping bag so that thin strips can be squeezed out. Arrange them in order according to the colors of orange, yellow, green and blue, and then use an 8-tooth flower nozzle to pipe a circle of lace at the bottom of the cake.

    

13. 13 Finally, add "Happy Birthday" and of course you can decorate the surface of the cake according to your own preferences.

    

14. 14 The first time I write with butter, I can only watch from a distance~

    

15. 15 Sunshine always comes after the storm, please believe there is a rainbow~

    

16. 16 You are happy, so I am happy~