Recipes tagged "Golden thread fish"

4 recipes found

Pan-fried golden thread fish

This dish was requested by the children at home. Children seem to like this kind of fried food. Otherwise, why would KFC, McDonald's and the like be so popular with children? Golden thread fish is a kind of sea fish, named because it has a golden thread on its body. The meat is tender but not spongy, and has fewer fine spines. It is a kind of fish that is more suitable for children to eat. Fry the fish on both sides until golden brown. It tastes very fragrant, crispy on the outside and tender on the inside. Even the green onions inside are very flavorful!

Hot dishes Seafood
Dry fried golden thread fish

I went to the supermarket a few days ago and saw many people buying small fish, so I joined in the fun and bought some. At first I thought it was yellow croaker, but later I heard it was called golden thread fish. I really had never heard the name of this fish. I searched online and found very little information, but it is a normal and edible fish.

Hot dishes Home cooking
Braised golden thread fish

Golden thread fish has tender meat with less spines and more meat. It is very suitable for the elderly and children. The fish cooked like this is very delicious

Hot dishes Home cooking
Golden thread fish rice

Many outsiders may easily misunderstand the word "fish rice" when they first hear it, thinking that it is a meal made of fish and rice. Not really. Fish rice is mostly cooked with fresh sea fish. Currently, the best fish rice in Chaoshan area comes from waterlogging, that is, it is just transported in along the high tide. The freshest and most delicious fish rice is produced in Dahao. Dahao's fish boats go fishing at night, mostly offshore. The fish caught are sorted and put into specially made small fish baskets. One basket can hold seven or eight kilograms of fish. There are people in the boat who cook the fish. In the past, charcoal was used. Stoves are all gas stoves now, and fish are cooked in large earthenware bowls. Just use sea water. There is no need to put salt in the water. After the water is boiled, a basket of fish is put into the bowl to cook. After cooking, the whole basket of fish is placed on the deck to blow the sea breeze. After the boat docks at dawn, the fish rice will be ready for the market immediately. The appearance of fresh and high-quality fish rice is shiny and the fish body is firm and straight. If you press the fish body slightly with your hands, the fish meat will feel solid. The meat of fish rice is white in color, and its preparation method is similar to that of white-chopped chicken, so it can well retain the original freshness and sweetness of the fish meat. However, the fish rice cooked with fresh fish tastes a hundred times more delicious than chicken. Fish rice is cheap and is considered a home-cooked dish in every household in the Chaoshan area.

Hot dishes Home cooking