Dry fried golden thread fish
Overview
I went to the supermarket a few days ago and saw many people buying small fish, so I joined in the fun and bought some. At first I thought it was yellow croaker, but later I heard it was called golden thread fish. I really had never heard the name of this fish. I searched online and found very little information, but it is a normal and edible fish.
Tags
Ingredients
Steps
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Thaw and wash the frozen fish.
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Add seasonings and marinate for 15 minutes.
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Add water to flour and eggs to form a paste.
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Put the marinated fish into the batter and coat evenly.
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Heat an appropriate amount of oil in the pot until it is 70% hot, then add the small fish.
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Add the small fish one after another and fry until golden brown. After taking them all out, heat the oil over high heat and fry the fish again.