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The previous article mentioned that a grass carp is divided into three sections, and the head and tail are stewed in tofu soup. The remaining thick meaty middle section can be made in many ways - fish balls, fish fillets, braised in soy sauce... Let's try a more nutritious way to eat it this time. First fry the fish until it is cooked, then stir-fry diced vegetables, and use the juice of vegetables and seasonings to cover the fish. In this way, those who like vegetables can eat more vegetables, and those who like fish can eat more fish. Moreover, the flavor of the vegetable juice is permeated in the fish, which makes people appetite. Unfortunately, the photo was taken under night lights, and the light and color are not as beautiful as during the day. It doesn’t matter, I’ll share this method and hope that more diners will make more delicious and beautiful diced fish.
