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Duck is cool in nature and has the functions of nourishing the yin of the five internal organs, clearing the heat of deficiency and tuberculosis, nourishing blood and diuresis, nourishing the stomach and promoting body fluid, relieving cough and cooling, etc. Eating duck meat in summer is of great benefit to the body. The meat of grass duck is particularly tender and delicious when braised in soup. This time, it is paired with beer, which adds a tender and delicious taste and can effectively remove the fishy smell of duck meat
