Beer-roasted grass duck

Beer-roasted grass duck

Overview

Duck is cool in nature and has the functions of nourishing the yin of the five internal organs, clearing the heat of deficiency and tuberculosis, nourishing blood and diuresis, nourishing the stomach and promoting body fluid, relieving cough and cooling, etc. Eating duck meat in summer is of great benefit to the body. The meat of grass duck is particularly tender and delicious when braised in soup. This time, it is paired with beer, which adds a tender and delicious taste and can effectively remove the fishy smell of duck meat

Tags

Ingredients

Steps

  1. Cut the duck into pieces, soak it in blood water, wash it and pick it up

    Beer-roasted grass duck step 1

  2. Prepare beer, ginger slices, star anise and rock sugar

    Beer-roasted grass duck step 2

  3. Blanch the duck meat in cold water, remove and wash

    Beer-roasted grass duck step 3

  4. Pour warm oil into the pan, add duck meat and stir-fry until fragrant

    Beer-roasted grass duck step 4

  5. Add salt and stir-fry evenly

    Beer-roasted grass duck step 5

  6. Add light soy sauce and dark soy sauce and stir-fry evenly

    Beer-roasted grass duck step 6

  7. Pour beer

    Beer-roasted grass duck step 7

  8. Pour in the seasoning

    Beer-roasted grass duck step 8

  9. Cover and bring to a boil over high heat, then reduce to low heat and simmer until the duck meat is cooked and fragrant

    Beer-roasted grass duck step 9

  10. Turn on high heat to collect the juice, then turn off heat and take out the pan

    Beer-roasted grass duck step 10